Who is Rosalba De Carlo

Rosalba at the Philosophy Festival

Promemorium: the interview

Rosalba and the Salentine Tradition

Rosalba and Alle due Corti Restaurant

Rosalba's Videos

Rosalba's Cooking Classes

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Rosalba's Book     and the Conference

Rosalba De Carlo's

Rosalba has been working on her book, which is a collection of her memories, over a long period of time. They are not just recollections of her early childhood, but a narrative which follows the flavours, the dishes and the traditions which are at the core of the culinary tradition of Salento.

The countryside is the perfect setting in which to grow to appreciate the richness of the agricultural culture. Rosalba’s childhood, divided between the comfort which she enjoyed at home and the simplicity with which the farming families around her lived, is a privileged view point from which one can learn from an insider about a rich culinary tradition.


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