Who is Rosalba De Carlo

Rosalba at Magna Greece Philosophy Festival

Promemorium: the interview

Rosalba and the Salentine Tradition

Rosalba and Alle due Corti Restaurant

Rosalba's Videos

Rosalba's Cooking Classes


The success of “Alle Due Corti” Restaurant is due to Rosalba’s huge passion for Salento’s ancient cuisine. Since her early childhood she was in contact with the farmers’ world, that is how she was able to understand the essence of this culture through the gastronomic art.
Rosalba has witnessed the peasant families life in its authentic and genuine aspect, and, nowadays, she has made this knowledge available for “Alle Due Corti” Restaurant in Lecce. So she can share her personal experiences and her memories, made of intense feelings and unusual flavors belonging to past days.
It is undeniable that for “Alle Due Corti” Restaurant, Rosalba is an irreplaceable resource. Rosalba is not only a chef, but a source of knowledge with an incalculable value.

and Alle Due Corti

A Conference about Rosalba and her Book

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